


A Brief History of Indoor Vertical Farming
In ancient times, the only way for humans to get reliable fruits and vegetables was to collect them. We collected wild fruits and nuts in the autumn, and dug or clipped leafy vegetables and tubers in the spring. While as in-season and local as any modern human could...
9 Ways Urban Health Farms & Indoor Vertical Farming Can Help Feed 10 Billion People
As the climate continues to change, and increasing concentrations of CO2 and other greenhouse gases fill our air, the way plants grow will change. For example, we already know that grains, like rice, corn and wheat are sensitive to climate change and the latest UN...