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Indoor Vertical Farming in London: A Smart Business Decision for UHF
In recent years, the concept of indoor vertical farming has gained significant traction as a sustainable solution to meet the rising demand for fresh produce in urban areas. London, a bustling metropolis known for its thriving food scene, has become an attractive hub for innovative agricultural...
Urban Health Farms in de nieuwste uitgave van KAS Magazine
Urban Health Farms is te vinden in de nieuwste uitgave van KAS Magazine. Als innovatieve onderneming heeft Urban Health Farms als doel om een brug te slaan tussen glastuinbouw en indoor vertical farming. Het bedrijf heeft een indoor farm gevestigd op Brightlands Campus Greenport Venlo, waar...
Can urban farming play a key role in food security?
From small orchards to high-tech vertical farming, producing food in urban areas could help address key social and environmental issues Urban farming can conjure up images of small plots of land in the midst of concrete jungles — oases where city-dwellers can come together, forge bonds with...
A growing market
As the indoor vertical farming industry is rapidly advancing across all aspects, including technology innovation and adoption, cultivation knowledge and procedures, market growth and consumer awareness, to name a few, the UHF R&D facilities in Venlo and Brussels are key to identifying and...
What’s next? UHF´s vision for indoor farming
Urban Health Farms will take a proven concept that is scalable, safe and healthy, and use it to create a global network of indoor vertical farms that will nourish the Earth’s population. In order to fulfil this vision, we must draw upon our knowledge and experience with...
Interview with Peter Korsten, CEO of Botany
The 1st UHF Research & Demonstration Farm has begun production in cooperation with Brightbox, an initiative of Botany. Since 2003, Botany has been on the frontline of research and development within the horticultural sector, providing their partners with reliable data and innovation. As CEO of...
How indoor vertical farming can help the EU carbon farming initiative
The past year has seen indoor vertical farming break loose from its glass ceiling - pun intended, as we in this industry are free from glass ceilings anyway. No longer a niche or even early-stage industry, the benefits from indoor vertical farming are easy to see in the light of the last year....
How 2020 has Impacted the Indoor Vertical Farming Market
In our Summer 2020 Newsletter, written while much of the world was still under some kind of lockdown or restricted movement, just months after the world first heard of COVID-19, we provided a thorough update on how the first half of 2020 had impacted the indoor vertical farming industry. Much of...
Indoor Vertical Farming in a Post-COVID World
In the last few months, as the COVID-19 pandemic swiftly circled the globe and lockdowns had us all at home most of the time, the one thing people everywhere were still going out for was to buy food. As the pandemic built, many areas of the world saw empty grocery store shelves and a rush on panic...
Jumbo Deals in Vertical Farming Continue
The latest funding deals in the vertical farming industry continue to impress. AeroFarms, the New Jersey-based vertical farming company, has raised $100 million in late-stage funding, Germany’s Infarm also raised $100 million just last month and Bowery raised a $90 million Series B last year…
Climate-related water shortages causing food companies to lose millions
Climate change is making extreme rain and extreme drought more common. Across the world, farmers are increasingly struggling with water shortages, but they’re also dealing with risk from outdated water management protocols and infrastructure that isn’t equipped to deal…
9 Ways Urban Health Farms & Indoor Vertical Farming Can Help Feed 10 Billion People
As the climate continues to change, and increasing concentrations of CO2 and other greenhouse gases fill our air, the way plants grow will change. For example, we already know that grains, like rice, corn and wheat are sensitive to climate change and the latest UN climate report…
Will embracing indoor vertical farming require a culture change among consumers?
For many years, consumers were marketed the premium quality of ‘organic’ food. Then, ‘local’ foods began to take on an equal or greater importance in the foodie culture. Today, everyone from gourmet chefs to supermarket chains to home cooks want fresh, diverse and …
Indoor Vertical Farming in London: A Smart Business Decision for UHF
In recent years, the concept of indoor vertical farming has gained significant traction as a sustainable solution to meet the rising demand for fresh produce in urban areas. London, a bustling metropolis known for its thriving food scene, has become an attractive hub for innovative agricultural...
Urban Health Farms in de nieuwste uitgave van KAS Magazine
Urban Health Farms is te vinden in de nieuwste uitgave van KAS Magazine. Als innovatieve onderneming heeft Urban Health Farms als doel om een brug te slaan tussen glastuinbouw en indoor vertical farming. Het bedrijf heeft een indoor farm gevestigd op Brightlands Campus Greenport Venlo, waar...
Can urban farming play a key role in food security?
From small orchards to high-tech vertical farming, producing food in urban areas could help address key social and environmental issues Urban farming can conjure up images of small plots of land in the midst of concrete jungles — oases where city-dwellers can come together, forge bonds with...
A growing market
As the indoor vertical farming industry is rapidly advancing across all aspects, including technology innovation and adoption, cultivation knowledge and procedures, market growth and consumer awareness, to name a few, the UHF R&D facilities in Venlo and Brussels are key to identifying and...
What’s next? UHF´s vision for indoor farming
Urban Health Farms will take a proven concept that is scalable, safe and healthy, and use it to create a global network of indoor vertical farms that will nourish the Earth’s population. In order to fulfil this vision, we must draw upon our knowledge and experience with...
Interview with Peter Korsten, CEO of Botany
The 1st UHF Research & Demonstration Farm has begun production in cooperation with Brightbox, an initiative of Botany. Since 2003, Botany has been on the frontline of research and development within the horticultural sector, providing their partners with reliable data and innovation. As CEO of...
How indoor vertical farming can help the EU carbon farming initiative
The past year has seen indoor vertical farming break loose from its glass ceiling - pun intended, as we in this industry are free from glass ceilings anyway. No longer a niche or even early-stage industry, the benefits from indoor vertical farming are easy to see in the light of the last year....
How 2020 has Impacted the Indoor Vertical Farming Market
In our Summer 2020 Newsletter, written while much of the world was still under some kind of lockdown or restricted movement, just months after the world first heard of COVID-19, we provided a thorough update on how the first half of 2020 had impacted the indoor vertical farming industry. Much of...
Indoor Vertical Farming in a Post-COVID World
In the last few months, as the COVID-19 pandemic swiftly circled the globe and lockdowns had us all at home most of the time, the one thing people everywhere were still going out for was to buy food. As the pandemic built, many areas of the world saw empty grocery store shelves and a rush on panic...
Jumbo Deals in Vertical Farming Continue
The latest funding deals in the vertical farming industry continue to impress. AeroFarms, the New Jersey-based vertical farming company, has raised $100 million in late-stage funding, Germany’s Infarm also raised $100 million just last month and Bowery raised a $90 million Series B last year…
Climate-related water shortages causing food companies to lose millions
Climate change is making extreme rain and extreme drought more common. Across the world, farmers are increasingly struggling with water shortages, but they’re also dealing with risk from outdated water management protocols and infrastructure that isn’t equipped to deal…
9 Ways Urban Health Farms & Indoor Vertical Farming Can Help Feed 10 Billion People
As the climate continues to change, and increasing concentrations of CO2 and other greenhouse gases fill our air, the way plants grow will change. For example, we already know that grains, like rice, corn and wheat are sensitive to climate change and the latest UN climate report…
Will embracing indoor vertical farming require a culture change among consumers?
For many years, consumers were marketed the premium quality of ‘organic’ food. Then, ‘local’ foods began to take on an equal or greater importance in the foodie culture. Today, everyone from gourmet chefs to supermarket chains to home cooks want fresh, diverse and …

Indoor Vertical Farming in London: A Smart Business Decision for UHF
In recent years, the concept of indoor vertical farming has gained significant traction as a sustainable solution to meet the rising demand for fresh produce in urban areas. London, a bustling metropolis known for its thriving food scene, has become an attractive hub for innovative agricultural...

Urban Health Farms in de nieuwste uitgave van KAS Magazine
Urban Health Farms is te vinden in de nieuwste uitgave van KAS Magazine. Als innovatieve onderneming heeft Urban Health Farms als doel om een brug te slaan tussen glastuinbouw en indoor vertical farming. Het bedrijf heeft een indoor farm gevestigd op Brightlands Campus Greenport Venlo, waar...

Can urban farming play a key role in food security?
From small orchards to high-tech vertical farming, producing food in urban areas could help address key social and environmental issues Urban farming can conjure up images of small plots of land in the midst of concrete jungles — oases where city-dwellers can come together, forge bonds with...

A growing market
As the indoor vertical farming industry is rapidly advancing across all aspects, including technology innovation and adoption, cultivation knowledge and procedures, market growth and consumer awareness, to name a few, the UHF R&D facilities in Venlo and Brussels are key to identifying and...

What’s next? UHF´s vision for indoor farming
Urban Health Farms will take a proven concept that is scalable, safe and healthy, and use it to create a global network of indoor vertical farms that will nourish the Earth’s population. In order to fulfil this vision, we must draw upon our knowledge and experience with...

Interview with Peter Korsten, CEO of Botany
The 1st UHF Research & Demonstration Farm has begun production in cooperation with Brightbox, an initiative of Botany. Since 2003, Botany has been on the frontline of research and development within the horticultural sector, providing their partners with reliable data and innovation. As CEO of...

How indoor vertical farming can help the EU carbon farming initiative
The past year has seen indoor vertical farming break loose from its glass ceiling - pun intended, as we in this industry are free from glass ceilings anyway. No longer a niche or even early-stage industry, the benefits from indoor vertical farming are easy to see in the light of the last year....

How 2020 has Impacted the Indoor Vertical Farming Market
In our Summer 2020 Newsletter, written while much of the world was still under some kind of lockdown or restricted movement, just months after the world first heard of COVID-19, we provided a thorough update on how the first half of 2020 had impacted the indoor vertical farming industry. Much of...

Indoor Vertical Farming in a Post-COVID World
In the last few months, as the COVID-19 pandemic swiftly circled the globe and lockdowns had us all at home most of the time, the one thing people everywhere were still going out for was to buy food. As the pandemic built, many areas of the world saw empty grocery store shelves and a rush on panic...

Jumbo Deals in Vertical Farming Continue
The latest funding deals in the vertical farming industry continue to impress. AeroFarms, the New Jersey-based vertical farming company, has raised $100 million in late-stage funding, Germany’s Infarm also raised $100 million just last month and Bowery raised a $90 million Series B last year…

Climate-related water shortages causing food companies to lose millions
Climate change is making extreme rain and extreme drought more common. Across the world, farmers are increasingly struggling with water shortages, but they’re also dealing with risk from outdated water management protocols and infrastructure that isn’t equipped to deal…

9 Ways Urban Health Farms & Indoor Vertical Farming Can Help Feed 10 Billion People
As the climate continues to change, and increasing concentrations of CO2 and other greenhouse gases fill our air, the way plants grow will change. For example, we already know that grains, like rice, corn and wheat are sensitive to climate change and the latest UN climate report…

Will embracing indoor vertical farming require a culture change among consumers?
For many years, consumers were marketed the premium quality of ‘organic’ food. Then, ‘local’ foods began to take on an equal or greater importance in the foodie culture. Today, everyone from gourmet chefs to supermarket chains to home cooks want fresh, diverse and …